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Pontefract Cakes

Description

the liquorice sweet with an enviable history. Still popular today, liquorice sweets are seeing growing demand as shoppers return to them or try them for the first time.

Ingredients

For allergens please see ingredients listed in bold.

Treacle, glucose syrup, maize starch, invert sugar syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), liquorice extract, modified potato starch, vegetable oils (palm, sunflower, coconut), flavouring, glazing agent (carnauba wax).

Nutritional Values

Typical Values

per 100g

Energy

1358 kj320 kcal

Fatof which saturates

0.3 g0.2 g

Carbohydratesof which sugars

77 g53.5 g

Fibre

0.2 g

Protein

2.2 g

Salt

0.6 g

£1.00